Roasted Red Pepper

Roasted Red Pepper

PACKAGE SIZE         NET WEIGHT          PCS IN A CASE    
 370 CC JAR      250 G e  12
 580 CC JAR      540 G e 12
 720 CC JAR      680 G e  12
 A10 TIN   2.850 G e  6
 A12 TIN   4.250 G e  6

 

The peppers which are sowed and harvested in June, July and August months by our contracted farmers are approved by the Quality Control Team. The approved peppers are passed through selection, screening, separation depending on length, and washing processes respectively and placed in stocking packages with brine. Peppers in brine are transferred to storage areas. Each of the storage packages are marked with barcodes for traceability.

By this way, the product can be traced from raw material to finished product easily. During fermentation, the controls of the intermediate products are made, the acidity, saltiness, pH and sensorial properties are inspected by the Quality Control Department.